Soooo delicious! Didn't have walnuts so used pecans. They were great with a cup of coffee
This is the best recipe I have come across for these muffins! So delicious!
very good~ my picky 6 year old loved them~ very dense/thick muffin
Great muffins. I subed the nuts for white chocolate chips and they were fantastic! Even my very fussy 2 year loved them. :)
My nephew is a really picky eater and when I gave him one of these muffins for breakfast this morning, he said that it was the best muffing he has ever tasted. Great praise from him. Thanks for a fantastic recipe and a definite keeper. Mary L
I have baked many different cakes and cookies for my colleagues but this is the first time I got rave reviews!! The texture was perfect, how I'd like a muffin to be. Thanks for the recipe.
Delicious!!!! I used chopped pecans instead of walnuts. They'll be great in the morning (if they last that long!!)!
thank you for this wonderful recipe! i tend to bake late at night, and despite it being almost 11pm my sister and my mum couldnt help but have one between them right out of the oven :) they look golden and glorious and smell even better, and taste wow!
WOW! I didn't imagine that these would be so good! My first instinct was that they would be..well different to anything I've ever tasted because I usually just make my original Choc-chip muffins which i might add are gone within a couple of hours. But this batter made 12 muffins and I haven't been in the kitchen for about 20 minutes but I wouldn't be suprised if they are all gone! I didnt have exactly 1 cup of choc chips or 1/2 cup of walnuts, but I used what we had on hand from the pantry and they still tasted great! This is a great recipe if you have old ripe banana's that are refused for lunch times at school! Thank-you Amanda in Adelaide for a fantastic recipe that will definetly be made again in this house!
Terrific, well written recipe! I halved this and then had to make more the next day, we just loved these muffins! I did omit the walnuts, just a personal preference. This is a keeper recipe and a great breakfast for my whole family. Thanks Amanda!