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    You are in: Home / Recipes / Banana Chocolate Chip Muffins Recipe
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    Banana Chocolate Chip Muffins

    Banana Chocolate Chip Muffins. Photo by CoffeeB

    1/9 Photos of Banana Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Amanda in Adelaide's Note:

    A great version of a popular standby.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree bananas in blender.
    2. 2
      In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
    3. 3
      In large bowl, combine flour, baking powder, cinnamon and salt.
    4. 4
      Stir in chocolate chips and nuts.
    5. 5
      Make well in center of dry ingredients; pour in banana mixture.
    6. 6
      Mix until just blended.
    7. 7
      Spoon into well greased 2 1/2-inch muffin cups.
    8. 8
      Bake in 350° oven for 25 to 30 minutes or until done.
    9. 9
      Remove from pans and cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 10, 2012

      55

      Soooo delicious! Didn't have walnuts so used pecans. They were great with a cup of coffee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      This is the best recipe I have come across for these muffins! So delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010

      45

      very good~ my picky 6 year old loved them~ very dense/thick muffin

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Banana Chocolate Chip Muffins

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 145
    41%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 51.3 mg
    17%
    Sodium 244.1 mg
    10%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 27.2 g
    108%
    Protein 5.0 g
    10%

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