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    You are in: Home / Recipes / Banana-Chocolate Chip Muffins Recipe
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    Banana-Chocolate Chip Muffins

    1/24 Photos of Banana-Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manda's Note:

    WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

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    Ingredients:

    Serves: 12

    Yield:

    mufins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
    3. 3
      In large bowl, mash bananas with fork.
    4. 4
      Whisk in egg, milk, granulated sugar, and brown sugar.
    5. 5
      In separate bowl, combine flour, baking soda, and salt.
    6. 6
      Add flour mixture to banana mixture and combine well.
    7. 7
      Fold in chocolate chips and walnuts.
    8. 8
      Spoon equal amounts of batter into 12 muffin cups.
    9. 9
      Bake 30 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Allow to cool slightly in pan, then remove to wire rack.

    Ratings & Reviews:

    • on April 16, 2002

      55

      These were fantastic, I added 1/2 cup of applesauce and 1/2 cup of rolled oats to the recipe. The muffins turned out moist, packed with flavour and what can I say about the chocolate chips.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2002

      55

      These muffins were delicious! VERY MOIST!! I took the other reviewers advice and added the applesauce and oatmeal - it was wonderful! I also increased the chocolate chips to 1/2 cup - I'm a chocoholic! I will definately make these again. I also found that it only took 25 minutes to cook in my oven. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2002

      55

      Are these really low fat? Unbelievable! They are moist and fluffy and delicious. I did add more chips than the recipe called for, which made them slightly higher in fat, but well worth it. I also used mini chips, which I find work better in muffins. I will be making these again very soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (228)

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    Nutritional Facts for Banana-Chocolate Chip Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.2
     
    Calories from Fat 11
    61%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 15.7 mg
    5%
    Sodium 315.1 mg
    13%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 22.1 g
    88%
    Protein 2.7 g
    5%

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