249 Reviews

made this as a loaf! came out delicious with a few tweaks:<br/><br/>no nuts<br/>3/4 cups of chips inside loaf, 1/4 cup sprinkled on top (i'm a chocoholic)<br/>baked for 40-45 minutes

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amyjada December 11, 2014

Moist, tender and full of banana flavor and not too sweet. Quick and easy to put together with simple ingredients. I used 4 black bananas, sub 1 cup whole wheat flour, no nuts - allergies, used 1/2 cup chocolate chips because it's chocolate! Sprinkled top with turbinado sugar for the crystallized look. Baked 27 minutes, 12 fluffy beautiful brown muffins came out. Thank you.

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Nado2003 November 19, 2014

These muffins are wonderful! made exactly as written with the exception of a few more chocolate chips. Love that the ingredients are all staples, that combine with the over ripe bananas that will otherwise go to waste. Will make again.

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heymo16 October 06, 2014

Perfect! Easy enough to sub gluten-free flour if need be, and texture is still great!!!! Love it!

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lilorganicmama August 29, 2014

I have not had any sugar in 10 days, but we are having Fall like weather so I wanted to bake something. These are really good. I used a blend of sugar and Stevia for the 1/2 cup. A sprinkle of brown sugar in the mix. Then added a sprinkle of brown sugar on the top of each one. Trying to cut the sugar but they tasted like they had a lot of sugar but I think that is due to my hyatias.

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seal angel July 16, 2014

I did what the others said and added a 1/2 cup of oatmeal and half a cup of apple sauce.They came out so moist and super yummy!

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bean174 July 14, 2014

I followed the recipe except we can't have dairy here. I subbed soy milk soured (to make buttermilk) These were moist and have a great texture. Definitely a keeper! Will make again.

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fancyfrancy May 04, 2014

SOOOOO yummy! I adjusted it a tad, only adding 2 bananas because that's all I had left and more of the chocolate chips @1/3 to 1/2 cup. We couldn't stop eating them. Wonderful recipe, thank you so much for sharing!!

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bkeller28 January 13, 2014

I supervised while my 3 and 5 year old made these and they turned out perfectly, just as good as any bakery muffin. I also added the oats and a few extra choc chips. Great recipe!

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betina00 December 08, 2013

The flavors of chocolate chips and bananas do not go together. I did add 1/2 cup applesauce. The muffins were heavy and rubbery. It was a disappointment

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Ingrid S. October 05, 2013
Banana-Chocolate Chip Muffins