They were great. My husband used whole wheat flour and flax seed meal for the white flour. He also only used 1/3 cup of both the brown and white sugar and they were plenty sweet enough. The kids scarfed these up, yummy.
Awesome recipe for kids! The kids I work with made these muffins with my coworkers and I. The older kids were able to make them on their own with little to no help. The kids loved it. We substituted granulated sugar with apple sauce. When we doubled the recipe, we ended up only making about 18 muffins. We used large muffin cooks and filled them a little more than halfway, so that might have contributed to why there ended up being less than 24 muffins. All in all, awesome recipe and smells devine, thanks!
delicious and easy to make!
These turned out perfect! I added more choc chips, but besides that I followed the recipe to a T, and they turned out super moist and fluffy.
These muffins were so good! I like the idea that they are low fat and moist without using any oils. I added chocolate chips mixed with peanut butter chips and added a little vanilla extract to the recipe. These are by far the best banana muffins I've ever eaten.
Excellent! I only substituted the flour for gluten free flour and the muffins tasted good.
Nice batter. Got a nice smooth batter by putting my bananas through a potato ricer. Be warned: baking for 30 minutes is WAY too long! I checked mine at 21 minutes and they were too dark. I'd say 18 minutes would be a better recommendation. I'm going to add a dash of cinnamon next time.
Righteous, absolutely outstanding, we subbed pecans other than that we stuck to the recipe. Oh my, 2 hours after there are only 5 left.
made this as a loaf! came out delicious with a few tweaks:<br/><br/>no nuts<br/>3/4 cups of chips inside loaf, 1/4 cup sprinkled on top (i'm a chocoholic)<br/>baked for 40-45 minutes
Moist, tender and full of banana flavor and not too sweet. Quick and easy to put together with simple ingredients. I used 4 black bananas, sub 1 cup whole wheat flour, no nuts - allergies, used 1/2 cup chocolate chips because it's chocolate! Sprinkled top with turbinado sugar for the crystallized look. Baked 27 minutes, 12 fluffy beautiful brown muffins came out. Thank you.