237 Reviews

These muffins are wonderful! made exactly as written with the exception of a few more chocolate chips. Love that the ingredients are all staples, that combine with the over ripe bananas that will otherwise go to waste. Will make again.

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heymo16 October 06, 2014

Perfect! Easy enough to sub gluten-free flour if need be, and texture is still great!!!! Love it!

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lilorganicmama August 29, 2014

I have not had any sugar in 10 days, but we are having Fall like weather so I wanted to bake something. These are really good. I used a blend of sugar and Stevia for the 1/2 cup. A sprinkle of brown sugar in the mix. Then added a sprinkle of brown sugar on the top of each one. Trying to cut the sugar but they tasted like they had a lot of sugar but I think that is due to my hyatias.

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seal angel July 16, 2014

I did what the others said and added a 1/2 cup of oatmeal and half a cup of apple sauce.They came out so moist and super yummy!

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bean174 July 14, 2014

I followed the recipe except we can't have dairy here. I subbed soy milk soured (to make buttermilk) These were moist and have a great texture. Definitely a keeper! Will make again.

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fancyfrancy May 04, 2014

SOOOOO yummy! I adjusted it a tad, only adding 2 bananas because that's all I had left and more of the chocolate chips @1/3 to 1/2 cup. We couldn't stop eating them. Wonderful recipe, thank you so much for sharing!!

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bkeller28 January 13, 2014

I supervised while my 3 and 5 year old made these and they turned out perfectly, just as good as any bakery muffin. I also added the oats and a few extra choc chips. Great recipe!

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betina00 December 08, 2013

The flavors of chocolate chips and bananas do not go together. I did add 1/2 cup applesauce. The muffins were heavy and rubbery. It was a disappointment

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Ingrid S. October 05, 2013

These are really good! Low fat, very moist and delicious. I am trying to find new healthier recipes for my family and this is a keeper. Only two things I changed slightly, 22 minutes in the oven and sprinkling extra chocolate chips on the top before baking to satisfy my husbands chocolate craving.

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sheangrantsmom August 02, 2013

These muffins are so yummy. I used 1/4 cup sugar instead of 1/2 cup. Thanks Manda :) Made for Name that ingredient tag game

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Boomette June 18, 2013
Banana-Chocolate Chip Muffins