I threw in some nonfat vanilla yogurt, ground flax, wheat germ and bran and baked for 15 minutes in a mini muffin pan. Fabulously moist and satisfying!
This recipe is AWESOME!!! I make it exactly as written over and over again. All my friends and family are begging for more everytime I make them and they never stay in my house for more than a day or two! Thanks for sharing an awesome recipe.
These were really good. I made then exactly as the recipe said except mine were done in about 25 minutes. Great recipe for all the time I have black bananas that need to get used up!! Thanks!!
These have become a staple at my house. I added 1/3 cup of applesauce and 1/3 cup of rolled oats. I also added more cocolate chips because the amount 2 Tbsp shouldn't even be used in the same sentence as chocolate chips. LOL! I did find the mini chips go farther and give you a better chance of chocolate in every bite. I bake these and freeze them to take to work for breakfast. They taste just like when I just made them. The best part is I don't have to feel too guilty about eating them. Thanks!
These are absolutely the best muffins we've ever had. I use 1/2 cup of chocolate chips and cut the sugar in half. And they still taste sweet enough for us. THANK YOU! THANK YOU! THANK YOU!
Very tasty and moist. I used 4 ripe bananas just so I could get rid of them. As other reviewers mentioned, it's hard to believe they are low fat. Thanks for a good recipe.
These muffins were great! I have four kids with very different taste buds and we were 4 for 4 with these! A lot of taste. Only took 20 minutes in my oven.
Incredibly good! A very rich and moist texture, you'd never say they are fat-free! I used brown sugar only and still it was sweet enough. Thanks a lot for sharing!
Mmmmmmmmmm! I believe that says it all. Great recipe!
I was hesitant to use this recipe as it being "healthy" was emphasized so much, but the muffins turned out SO GOOD. It's a simple, easy to follow recipe and they turned out perfectly!!