very very good ^_^ if your like me you will add more chocolate chips lol i couldn't beat my kid off of these. plus she had fun cause she helped make them so its a good recipe to do with your kids.
I used this recipe to christan my new oven, and it did not disappoint! BEST low-fat banana muffin i've ever made or eaten :) I made mini's and regulars. The mini's took 10 min's at the temp. given. I forgot to buy mini chips so I crushed up the normal size ones and it worked out fine. Makin' these again today. Thanx a billion!
So soft and so yummy! I only had 2 large bananas and I used more walnuts than called for and they were so yummy thanks!
I love these; especially considering their nutrition facts! I added 1/2 cup oats, 1/2 cup unsweetened applesauce, and a heaping tsp. of cinnamon as well. I think I actually added too many chips for my liking (which was well over the 2-3 tbsp. called for), so I will decrease that next time, as I think they somewhat overpowered the banana. I sprayed my liners and had only very mild problems with sticking. I left them in the oven for 25 minutes, perfect! My boyfriend stole HALF the batch to take home!
I am giving these a five for flavour, ease of making and healthiness. I made these with my two boys 3 and 2 years old and we had a blast. I added applesauce and oatmeal as well. They will make a great breakfast from the freezer. I used peanut butter chips as I had a bag to use up. We decided to eat them for luch with some yougurt. The only complaint we have is that they stick to our paper cups. I sprayed them and everything. My two year ate most of his cup in his haste. I will try them without the cup next time. Thanks for a healthly delicious muffin. These are a keeper.
These are amazing! I also added the applesauce and rolled oats and they are definitely moist, which is a problem I've found with a lot of other low-fat muffin options. Highly recommended recipe!
These are excellent! I added an extra egg and about 1/3 C cocoa to the mixture and used mini chocolate chips. They were excellent, chewy and flavorful. I only needed to bake for 18 min. Will be making these again very soon!
It's hard to believe these are low fat they are so delicious. I left out the nuts (husband doesn't like them) and did add a bit more mini chocolate chips....about 1/2 C. total. I ate one, my husband ate the rest. I'll definitely make these again, the next time I have overripe bananas.
These were really great for being low fat and super easy. Making again to make a big batch and freeze.