Excellent! I do not taste low-fat, just moist, flavorful and great texture. I will be making these next time the bananas get over-ripe. Thanks for sharing your recipe.
Best banana muffin recipe I've come across yet :) I didn't have chocolate chips this time, but the muffins tasted great without them! I also used sour cream instead of buttermilk. I can't wait to try them again with chocolate chips.
Horrible! I usually make muffins without a recipe, and they come out great, but thought I'd try this given how good the ratings were. Big mistake. The insides never really went past the gooey stage, and they were way, way too sweet. Disappointing.
Awesome low-fat recipe. My changes: used 1/2 cup buttermilk (because my bananas weren't super ripe), only 1/2 cup 3 tbsp brown sugar, 4 tbsp semi-sweet choc chips, 2 tbsp macadamia nut. I baked it in a loaf pan at 350F and it's done in less than 40 mins.
These were super good! I omitted the granulated sugar and just used the brown sugar and they still turned out nice and sweet. I also used 4 bananas and added an extra 1/2 cup of flour. These were very moist! Next time I think I'll add some vanilla and cinnamon to make these even tastier!
wonderful! i was a bit skeptical, but they turned out perfect. i did throw in a few extra chocolate chips, but that's just me. this recipe is definitely a "keeper"! thank you!
I only had two ripe bananas but the recipe still turned out great!! Its the kind of quick and easy ingredients you always have on hand and it went together in about 5 minutes!! Moist and yummy, will be making again as soon as I have more over ripe bananas!!
Delicious! I used 2 extremely ripe bananas and one not very ripe. I also threw in white chocolate chips and walnuts! Really nice taste!
very good! The kids and husband gobbled them up!