Banana Chocolate-Chip Muffins

READY IN: 42mins
Recipe by out of here

Just a kid-pleasing muffin.

Top Review by SharleneW

Muffins were rather small and didn't rise much. I would make 12 muffins rather than 18 next time. They weren't quite sweet enough--maybe a tad more sugar as well. I took my daughter to work while they were baking--getting back 10 seconds before the 22 minute timer went off--and they were a little too browned. If I were home, I would have checked sooner--they were probably done after 18-20 minutes.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Place 18 paper baking cups in a pan.
  3. Mash the bananas.
  4. In a large bowl, combine butter with the brown sugar; add eggs one at a time.
  5. Add the milk, vanilla, and mashed bananas; mix well.
  6. Add flour to banana mixture, also baking powder, baking soda, and salt.
  7. Mix until just moistened.
  8. Stir in mini morsels.
  9. Fill paper cups 1/2 full.
  10. Bake 22 minutes.

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