Banana Chocolate Chip Loaf

READY IN: 1hr
Recipe by Deantini

This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks

Top Review by Jennifer G.

Ok this recipe is a great base to create from. I used it with a gluten free flour mix added 2T cinnamon, 1/8 tsp clove, 1/4 tsp-1/2 salt, 1/4 tsp ginger and walnuts along with choc chips. My kid and hubby and visitors all raved at how great it was. Especially gluten free. I just made it again. It is five stars with the alterations.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips.
  3. In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
  4. Bake in centre of oven at 350°F for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
  5. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.

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