Prep 10 mins
Cook 50 mins
This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks
- Preheat oven to 350F.
- In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips.
- In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
- Bake in centre of oven at 350°F for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
- Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.
Worst recipe ever. Bread tasteless, no sweetness at all. I wonder if the 1/4 c sugar is a mistake. Every other recipe I looked at called for at least 1 cup. Would never make this again, and have to throw the one I did make away.
If you follow the recipe as it's written it's very disappointing. I made it exactly as it's posted. It turned out so bland that I ate the chocolate chips out of my slice and threw the rest away. My 8 year old and 10 year old were not impressed either. The only reason this is a 5 star recipe is because of people making changes to the recipe and then rating it based on their changes. I wouldn't make this again.
The bread came out completely tasteless and bland. It calls for only 1/4-cup sugar when in actuality it needs at least a cup to 1-1/2 cups of sugar! It only calls for 1/2-cups butter but could use 3/4-cups. This way with the extra sugar and butter the best moist texture and flavor will come out. A quarter cup of sugar must be a misprint, because it's absolutely too little sweetening.