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    Banana Chocolate Chip Loaf

    Banana Chocolate Chip Loaf. Photo by alligirl

    1/10 Photos of Banana Chocolate Chip Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Deantini's Note:

    This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350F.
    2. 2
      In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips.
    3. 3
      In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
    4. 4
      Bake in centre of oven at 350°F for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
    5. 5
      Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.

    Ratings & Reviews:

    • on September 09, 2014


      This is a great banana bread recipe! Did a few little tweaks - I buttered the loaf pan then sprinkled it with cinnamon and sugar (a tip I picked up years ago-it adds a little somethin', somethin' to the outside crust). Sifted the flour ingredients together, then added 1/3 cup chopped walnuts and 2/3 cup of dark chocolate chips. Added 1 tsp vanilla to wet ingredients. **NOTE: I had to use 4 bananas to get 2 cups** Sprinkled a little cinnamon sugar on top before putting in oven. Was done around 55 mins. in our oven. Bread had good crumb inside and had nice crunch to outside. Tasted yummy with a good cup of coffee. Will make again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2014


      This recipe is fabulous and simple, with almost all of the ingredients available at home without making a trip to the grocery store . The only thing I changed was that I added one tablespoon of cinnamon and two teaspoons of vanilla extract. Delicious!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2013


      I've been baking for 3 years now and I've never been so proud of anything that has come out of my oven. It's soft, crumbly and delicious without being too sweet. I love love love this recipe. I've had a lot of banana bread over the years and this one is hands down the best. Because my oven is really hot I did 40 minutes and it was AOH!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Banana Chocolate Chip Loaf

    Serving Size: 1 (66 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 198.5
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.8 g
    Cholesterol 39.0 mg
    Sodium 196.8 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.5 g
    Sugars 11.2 g
    Protein 3.2 g

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