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    You are in: Home / Recipes / Banana Chocolate Chip Loaf Recipe
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    Banana Chocolate Chip Loaf

    Banana Chocolate Chip Loaf. Photo by alligirl

    1/8 Photos of Banana Chocolate Chip Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Deantini's Note:

    This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350F.
    2. 2
      In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips.
    3. 3
      In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
    4. 4
      Bake in centre of oven at 350°F for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
    5. 5
      Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.

    Ratings & Reviews:

    • on October 06, 2013


      I've been baking for 3 years now and I've never been so proud of anything that has come out of my oven. It's soft, crumbly and delicious without being too sweet. I love love love this recipe. I've had a lot of banana bread over the years and this one is hands down the best. Because my oven is really hot I did 40 minutes and it was AOH!

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    • on September 25, 2013


      Delicious! I like that there's not much sugar in this, the sweetness of the bananas is just right. I used dark chocolate and a little less than called for. I baked mine in 3 ceramic mini loaf pans and it took about 40 minutes. Thanks for sharing a great recipe!

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    • on April 18, 2013


      Blew me away! I baked this as a thank you to my physiotherapist and she shared it with the rest of the staff. All I had was a small corner and she had the same because the staff went bananas over it! I have to say that I, hmmm, modified the recipe a bit.<br/>I just put in 3 med. ripe bananas and didn't measure it. Next I put 3 different type of chocolate chips in. 1/3 cup normal chocolate , 1/3 butterscotch and 1/3 white chips.<br/>Then, while I was mixing the dry & wet together it dawned on me that I forgot the milk!! Arrggghh!!!! I checked the fridge and no milk!!!! Awww nawww!!!! So I settled for 10% cream instead and blended it all in. All this put me behind in my time so I had to rush the cooking and cranked the oven up to 375F for 35 to 40 mins instead. At 38 mins the toothpick was clear and out it came.<br/>I got alot of glances, stares and looks when I returned. They didn't believe me that I baked it. They thought my wife had done it. Tonight I'm baking 2 loaves to bring in tomorrow.<br/>A great, simple recipe. Nice and moist with good body. <br/>Many thanks to Deantini ;-)

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    Nutritional Facts for Banana Chocolate Chip Loaf

    Serving Size: 1 (66 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 198.5
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.8 g
    Cholesterol 39.0 mg
    Sodium 196.8 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.5 g
    Sugars 11.2 g
    Protein 3.2 g

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