Banana & Chocolate Chip Ice-Cream

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about 1 week. (Cooking time is freezing time)

Ingredients Nutrition

Directions

  1. Pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
  2. Process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
  3. Pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
  4. Repeat processing, stir in chocolate or carob, cover & freeze until firm.
Most Helpful

4 5

My son was beside himself waiting for this to freeze. We really enjoyed the banana and chocolate flavor. The maple really sets the whole thing off. I thought it was a little icy, sort of a sorbet more than an ice cream consistancy. Still it was EXCELLENT! I am thinking about adding some rum and making an "adult" shake out of some here in a bit! yum!

4 5

This is nice & flavorful. Has an icy consistency though so hard to call it "ice cream" - I think this would be very nice if after the final "blend" it was poured into pop molds to make banana choc chip ice pops!