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    You are in: Home / Recipes / Banana Chocolate Chip Cookies Recipe
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    Banana Chocolate Chip Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 16, 2010

      I have no idea if these are better the 2nd day because they are sooo amazing I had to review them immediately. I ate three before the 2nd batch had come out of the oven! I only made half the recipe. The instructions are excellent and the cookies are delicious. I used all butter instead of shortening. My banana was so ripe it was practically fermenting. I don't use chocolate chips but make my own (better chocolate and nice variety of sizes). I used 100 grams of 70%cocoa chocolate and it was perfect. Excellent recipe, will make again. Thanks for posting!

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    • on March 19, 2008

    • on July 19, 2007

      These were good but I guess I wanted or expected more of a banana flavor. I only used half the amount of chocolate chips, looked like a lot then, but they really overpowered everything. I wasn't sure how to get in more banana without messing it all up so if I do this one again I may have to play with it. Thanks NurseDi!

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    • on March 27, 2007

      These cookies are amazing! I won't know if they're better the next day because they won't last that long. I especially like that they don't have that cake-like texture that is so typical of banana cookies. I've already passed the recipe on to my cousin because she loved them too. I only used two cups of chocolate chips because that was all I had and we thought that was plenty. Thanks for posting my new favorite cookie recipe.

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    Nutritional Facts for Banana Chocolate Chip Cookies

    Serving Size: 1 (1408 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1519.6
     
    Calories from Fat 675
    44%
    Total Fat 75.0 g
    115%
    Saturated Fat 40.8 g
    204%
    Cholesterol 61.0 mg
    20%
    Sodium 635.2 mg
    26%
    Total Carbohydrate 217.9 g
    72%
    Dietary Fiber 10.8 g
    43%
    Sugars 149.4 g
    597%
    Protein 13.9 g
    27%

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