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    You are in: Home / Recipes / Banana-Chocolate Chip Cake With Peanut Butter Frosting Recipe
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    Banana-Chocolate Chip Cake With Peanut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Annacia's Note:

    This cake is perfect for beginners—it's moist, forgiving, and easy. Creamy peanut butter is the best for the decadent frosting. I should mention that this is cake is also excellent with a fudgey chocolate frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    FROSTING

    Directions:

    1. 1
      CAKE:.
    2. 2
      Preheat oven to 350°F Coat cake pans with nonstick spray. Line bottom of pans with parchment; coat paper. Whisk flour, baking soda, and salt in a medium bowl. Using an electric mixer, beat sugar, butter, and brown sugar in a large bowl until light and fluffy, about 3 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl. Beat in vanilla.
    3. 3
      Add dry ingredients; beat on low speed just to blend. Add bananas and sour cream; beat just to blend. Fold in mini chips. Divide batter evenly among pans; smooth tops.
    4. 4
      Bake cakes until a tester inserted into the center comes out clean, about 35 minutes. Transfer to wire racks; let cool in pans for 10 minutes. Invert cakes onto racks; peel off parchment and let cool completely.
    5. 5
      FROSTING:.
    6. 6
      Using an electric mixer, beat first 4 ingredients in a medium bowl until a light and fluffy frosting forms, 2–3 minutes.
    7. 7
      Place 1 cake on a platter. Spread 1 1/4 cups frosting over. Place remaining cake on top. Cover top and sides of cake with remaining frosting. Garnish with chocolate chips and kisses.
    8. 8
      DO AHEAD:.
    9. 9
      Cake can be made 2 days ahead. Cover and chill. Let stand at room temperature for 1 hour before serving.

    Ratings & Reviews:

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    Nutritional Facts for Banana-Chocolate Chip Cake With Peanut Butter Frosting

    Serving Size: 1 (189 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 766.9
     
    Calories from Fat 437
    57%
    Total Fat 48.6 g
    74%
    Saturated Fat 23.1 g
    115%
    Cholesterol 103.3 mg
    34%
    Sodium 556.3 mg
    23%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 4.1 g
    16%
    Sugars 52.0 g
    208%
    Protein 13.1 g
    26%

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