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    You are in: Home / Recipes / Banana Chocolate Chip Cake (Almost Healthy) Recipe
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    Banana Chocolate Chip Cake (Almost Healthy)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    926904's Note:

    Egg free and dairy free. Vegan if you use vegan chocolate chips. Packed with bananas, you get some fiber from the spelt flour, and there's not too much sugar, so it's pretty good for you! Some chopped walnuts would also make a nice addition, I think. All oz measurements are by weight on my food scale, including the vegetable oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Pre-heat oven to 350 degrees. Lightly grease a 9 x 13 inch pan.
    2. 2
      2. In a small bowl, combine the flour, baking soda, and salt. In a large bowl, whisk together the sugars and oil, then add bananas. Add water and vanilla, stirring to combine.
    3. 3
      3. Add the flour mixture and chocolate chips, stirring just until wet. Pour into prepared pan.
    4. 4
      4. Bake for approximately 35 minutes, or until a toothpick or cake tester inserted into the center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Banana Chocolate Chip Cake (Almost Healthy)

    Serving Size: 1 (95 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 239.1
     
    Calories from Fat 89
    37%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 341.9 mg
    14%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 22.5 g
    90%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    spelt flour

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