Banana Chocolate Chip Cake

Total Time
55mins
Prep 25 mins
Cook 30 mins

Husband's "Must-Have" Birthday Cake from mom-in-law. We make it nut-free due to allergies. Delicious!

Ingredients Nutrition

Directions

  1. Process butter, sugar, eggs and vanilla for 2 minutes, scraping down bowl once or twice.
  2. While machine is running, drop chunks of bananas through the feed tube. Process until blended ( I mash my bananas before hand).
  3. Meanwhile, dissolve baking soda in yoghurt or sour cream. Let is stand for l to two minutes Yoghurt will nearly double in size, so use a 2 Celsius measuring cup.
  4. Add to batter and process for 3 seconds.
  5. Add flour and baking powder.
  6. Process with 4 quick on/off turns, just until flour mixture disappears.
  7. Add remaining ingredients.
  8. Bake in 2 greased and floured 8 inches pans for 25-30 minutes at 350°F
  9. (I also use waxed paper on the bottom of the pans - just cut a circle for the bottom - it makes it easier to take the cake out ) or until cake tester come out clean.
  10. Cool for 10 minute
  11. Remove from pan.
  12. Cool before icing.
  13. Butter Icing.
  14. ------------------.
  15. 1/4 cup butter.
  16. dash of salt.
  17. 2 cups icing sugar.
  18. 2-3 tablespoons hot milk or cream.
  19. 1 teaspoons vanilla.
  20. 2/3 cup cocoa plus 4 more tablespoons butter.
  21. Combine all ingred. and process until smooth and blended Ice the cool cakes.
Most Helpful

Wonderful cake! And so easy using my food processor. Made it exactly as directed. Made for Pick A Chef Fall 2008

Krista Roes September 26, 2008