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    You are in: Home / Recipes / Banana Chocolate Chip Cake Recipe
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    Banana Chocolate Chip Cake

    Banana Chocolate Chip Cake. Photo by Krista Roes

    1/1 Photo of Banana Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Jaël P.'s Note:

    Husband's "Must-Have" Birthday Cake from mom-in-law. We make it nut-free due to allergies. Delicious!

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    Ingredients:

    Serves: 10

    Yield:

    two-lay ...

    Units: US | Metric

    Directions:

    1. 1
      Process butter, sugar, eggs and vanilla for 2 minutes, scraping down bowl once or twice.
    2. 2
      While machine is running, drop chunks of bananas through the feed tube. Process until blended ( I mash my bananas before hand).
    3. 3
      Meanwhile, dissolve baking soda in yoghurt or sour cream. Let is stand for l to two minutes Yoghurt will nearly double in size, so use a 2 Celsius measuring cup.
    4. 4
      Add to batter and process for 3 seconds.
    5. 5
      Add flour and baking powder.
    6. 6
      Process with 4 quick on/off turns, just until flour mixture disappears.
    7. 7
      Add remaining ingredients.
    8. 8
      Bake in 2 greased and floured 8 inches pans for 25-30 minutes at 350°F
    9. 9
      (I also use waxed paper on the bottom of the pans - just cut a circle for the bottom - it makes it easier to take the cake out ) or until cake tester come out clean.
    10. 10
      Cool for 10 minute
    11. 11
      Remove from pan.
    12. 12
      Cool before icing.
    13. 13
      Butter Icing.
    14. 14
      ------------------.
    15. 15
      1/4 cup butter.
    16. 16
      dash of salt.
    17. 17
      2 cups icing sugar.
    18. 18
      2-3 tablespoons hot milk or cream.
    19. 19
      1 teaspoons vanilla.
    20. 20
      2/3 cup cocoa plus 4 more tablespoons butter.
    21. 21
      Combine all ingred. and process until smooth and blended Ice the cool cakes.

    Ratings & Reviews:

    • on September 26, 2008

      55

      Wonderful cake! And so easy using my food processor. Made it exactly as directed. Made for Pick A Chef Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Chocolate Chip Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 420.5
     
    Calories from Fat 145
    34%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 69.0 mg
    23%
    Sodium 252.6 mg
    10%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 43.5 g
    174%
    Protein 5.5 g
    11%

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