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    You are in: Home / Recipes / Banana-Chocolate Chip Cake Recipe
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    Banana-Chocolate Chip Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 10, 2007

      What a lovely cake! The texture is so light and airy! I ran short of granulated sugar so added 1/3 cup brown sugar to make up the volume. At 35 minutes convection baking time, the cake tested clean and the sides had started to pull away. It was sweet enough for me w/o the frosting so I just garnished it with some sifted cocoa (and saved another inch or so on my hips ;-)). Thanks for posting this super recipe!

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    • on January 01, 2007

      Delicious! I chose to use margarine in place of the butter both in the cake & the frosting. I also used the buttermilk. The cake turned out light & flavourful. I took this to a casual New Year's Eve dinner & it was met with rave reviews by all! If I were to offer any constructive criticism, I would suggest slightly decreasing the sugar in the cake - other than that - PERFECT!

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    Nutritional Facts for Banana-Chocolate Chip Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 427.9
     
    Calories from Fat 153
    35%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 75.5 mg
    25%
    Sodium 405.8 mg
    16%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 1.5 g
    6%
    Sugars 49.6 g
    198%
    Protein 4.4 g
    8%

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