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    You are in: Home / Recipes / Banana Chocolate Chip Cake Recipe
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    Banana Chocolate Chip Cake

    Banana Chocolate Chip Cake. Photo by Redsie

    1/4 Photos of Banana Chocolate Chip Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    megnbrycesmom's Note:

    My grandmother used to send me this as a care package in college. It never lasted more than a minute! A favorite of all my friends. ETA--i recently made this with low fat sour cream. It really lost something. I recommend using full fat.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter and sugar.
    3. 3
      Beat eggs very lightly and add.
    4. 4
      Dissolve baking soda in sour cream. Add to mixture and beat well.
    5. 5
      Add mashed bananas, flour, salt, and vanilla. Mix well.
    6. 6
      Mix in chocolate chips.
    7. 7
      Bake in a well greased 8"x8" pan for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.

    Ratings & Reviews:

    • on April 23, 2011


      I followed this recipe EXACT- cake is not aesthetically pleasing, cooked 15 minutes longer than suuggested time and top did not cook evenly it was browned outside and middle, with a goey everywhere else. I used a 9in round standard cake pan-as for flavor- it was OK the chips did not evenly distribute, they sort of sunk to the bottom.

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    • on February 21, 2010


      My cake was a 4-star, but that is because of the changes I had to make. I am sure without them, it would be 5. I only had 2/3 cup of banana so added an extra 1/4 sour cream and an extra egg. The cake was baked in a 9.5inch round cake tin. It tastes absolutely amazing, very banana-ry (even with less than the suggested amount) and is very moist but too greasy. The grease is my fault I am sure. Next time I will make sure I have more bananas. Thanks for posting

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    • on February 04, 2008


      This is one sensational little cake. It did take longer than 35 minutes for it to be done. I have been having some trouble with my oven temperature so I won't fault the recipe. It was still hot when I served it with a scoop of chocolate ice cream. My husband is planning cake for lunch tomorrow! I guess I won't be taking it into work. Thanks for a great recipe. It will be made again and again.

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    Read All Reviews (5)


    Nutritional Facts for Banana Chocolate Chip Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.8
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 10.6 g
    Cholesterol 53.8 mg
    Sodium 240.4 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 2.4 g
    Sugars 42.8 g
    Protein 4.0 g

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