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    You are in: Home / Recipes / Banana Chocolate Chip Brownies Recipe
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    Banana Chocolate Chip Brownies

    Banana Chocolate Chip Brownies. Photo by kzbhansen

    1/1 Photo of Banana Chocolate Chip Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Redsie's Note:

    Tastes like a chocolate-dipped banana! From "The Brownie Experience".

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    Ingredients:

    Serves: 20

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Butter a 9 inch square pan.
    2. 2
      In a small bowl, stir together flour, baking soda and salt; set aide.
    3. 3
      In a small saucepan, combine butter and brown sugar. Bring to a boil over low heat, stirring constantly. Immediately remove from heat and stir in 1 cup of the chocolate chips until melted and smooth. Blend in vanilla. Transfer mixture to a large mixing bowl and cool slightly. With wire whisk, beat in eggs one at a time. Blend in mashed banana, then flour mixture. Fold in remaining 1/2 cup chocolate chips and walnuts. Spread in pan.
    4. 4
      Bake about 45 minutes.
    5. 5
      Cool completely in pan.
    6. 6
      Lightly sift powdered sugar over top before cutting into bars.

    Ratings & Reviews:

    • on September 25, 2013

      15

      I did not care for these at all. I undercooked the brownies by 5 minutes as anmother reviewer suggested, to make them a bit more fudgier, but they weren't fudgey at all. At first bite they were good, but a few hours later, thet became dry, and the next day they were really dry and crumbly. Also, the taste of the banana hardly came through. Perhaps 2 bananas added, would of made the browines more moist and the taste of the banana would of came through. Sorry, but I was disappointed with this recipe, but I'm glad to see others enjoyed the brownies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2011

      55

      these are great! Followed the recipe exactly - but use a "heavy hand" with chocolate chips - so it was a heaping cup full at first and then stir in a heaping 1/2 cup. I like to undercook my brownies to make them fudgier - so I took them out after 40 minutes at 325 degrees - perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      I made a few substitutions and they still turned out really well.

      Instead of butter I used extra virgin coconut oil.

      Instead of brown sugar, I used about 1/3 cup coconut sugar and 1/3 cup honey. (They could have been a tiny bit sweeter though.)

      Instead of flour and melted chocolate, I used just under 1/2 cup cocoa powder and filled the rest of the measuring cup up to 3/4 with ground almonds.

      I added a handful of crushed walnuts and chocolate chips.

      I baked them in a pan slightly larger than what the recipe specified, but they were so light and fluffy that they came out perfectly anyhow. I think they only took about 25 minutes at 350.

      Thank you for this wonderful recipe, I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Banana Chocolate Chip Brownies

    Serving Size: 1 (42 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 167.3
     
    Calories from Fat 83
    49%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 26.7 mg
    8%
    Sodium 82.8 mg
    3%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 15.6 g
    62%
    Protein 2.1 g
    4%

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