Banana Chocolate Chip Brownies

READY IN: 55mins
Recipe by Redsie

Tastes like a chocolate-dipped banana! From "The Brownie Experience".

Top Review by Anonymous

Tasted great! They were more cake like rather than fishy though. Glad I used extra banana or I think it may have been dry. I used a 13x9 pan and followed the recipe but took everything 1 1/2 times to make up for the add'l pan space. Used 3 medium organic bananas. Took them out about 10 minutes early.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Butter a 9 inch square pan.
  2. In a small bowl, stir together flour, baking soda and salt; set aide.
  3. In a small saucepan, combine butter and brown sugar. Bring to a boil over low heat, stirring constantly. Immediately remove from heat and stir in 1 cup of the chocolate chips until melted and smooth. Blend in vanilla. Transfer mixture to a large mixing bowl and cool slightly. With wire whisk, beat in eggs one at a time. Blend in mashed banana, then flour mixture. Fold in remaining 1/2 cup chocolate chips and walnuts. Spread in pan.
  4. Bake about 45 minutes.
  5. Cool completely in pan.
  6. Lightly sift powdered sugar over top before cutting into bars.

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