Banana Chocolate Chip Brownies

Total Time
Prep 10 mins
Cook 45 mins

Tastes like a chocolate-dipped banana! From "The Brownie Experience".

Ingredients Nutrition


  1. Preheat oven to 325°F Butter a 9 inch square pan.
  2. In a small bowl, stir together flour, baking soda and salt; set aide.
  3. In a small saucepan, combine butter and brown sugar. Bring to a boil over low heat, stirring constantly. Immediately remove from heat and stir in 1 cup of the chocolate chips until melted and smooth. Blend in vanilla. Transfer mixture to a large mixing bowl and cool slightly. With wire whisk, beat in eggs one at a time. Blend in mashed banana, then flour mixture. Fold in remaining 1/2 cup chocolate chips and walnuts. Spread in pan.
  4. Bake about 45 minutes.
  5. Cool completely in pan.
  6. Lightly sift powdered sugar over top before cutting into bars.
Most Helpful

4 5

Tasted great! They were more cake like rather than fishy though. Glad I used extra banana or I think it may have been dry. I used a 13x9 pan and followed the recipe but took everything 1 1/2 times to make up for the add'l pan space. Used 3 medium organic bananas. Took them out about 10 minutes early.

1 5

I did not care for these at all. I undercooked the brownies by 5 minutes as anmother reviewer suggested, to make them a bit more fudgier, but they weren't fudgey at all. At first bite they were good, but a few hours later, thet became dry, and the next day they were really dry and crumbly. Also, the taste of the banana hardly came through. Perhaps 2 bananas added, would of made the browines more moist and the taste of the banana would of came through. Sorry, but I was disappointed with this recipe, but I'm glad to see others enjoyed the brownies!

5 5

these are great! Followed the recipe exactly - but use a "heavy hand" with chocolate chips - so it was a heaping cup full at first and then stir in a heaping 1/2 cup. I like to undercook my brownies to make them fudgier - so I took them out after 40 minutes at 325 degrees - perfect!