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    You are in: Home / Recipes / Banana Chocolate Chip Bread Pudding (Vegan) Recipe
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    Banana Chocolate Chip Bread Pudding (Vegan)

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    1 Total Reviews

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    • on January 25, 2011

      OMG, this is soooooooooo delish! I made this for lunch with my sis today and we could not believe how yummy it was. There was chocolate and gooey banana goodness everywhere. YUM! :)
      The taste is sweet (even though I decided to leave out the syrup as my bananas were very ripe) and very moreish! Loved the custard the milk and banana formed with the bread. When pouring all that liquid into the dish I thought this isnt gonna work out, but it did so wonderfully! Instead of using all the chocolate I halved it and added some granola to the mix. Mmmm, crunchy.
      For the bread I used Kat's Sourdough Grain & Seed Bread and that made for a very satisfying chewy hearty pudding.
      THANK YOU SO MUCH for sharing this sweet indulgence with us, Mindy!
      Made and reviewed for Adopt a Veggie Tag January 2011.

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    Nutritional Facts for Banana Chocolate Chip Bread Pudding (Vegan)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.1
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 177.7 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 3.4 g
    Sugars 30.3 g
    Protein 3.9 g

    The following items or measurements are not included:

    rice milk

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