Banana Chocolate Chip Bread ( Breadmaker 1 1/2 Lb. Loaf)

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This recipe comes from Fleischmann's yeast company.

Ingredients Nutrition


  1. Add ingredients to bread machine pan in the order suggested by manufacturer, adding mashed bananas with milk, and semisweet chocolate pieces with flour.
  2. Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
Most Helpful

I’m not 100% sure about this one. I didn’t find chocolate chips throughout the bread, it all melted together. I’m not sure if that was supposed to happen or not, but it made the bread a nice color! The banana flavor is almost nonexistent in this. I think if this was made with one or two more bananas it might have tasted better. I would FOR SURE add sugar to this. I think it lacks sweetness and flavor, but it does have potential. When I eat the bread, I toast it, add butter and then sprinkle sugar over the top of the slice to get some good flavor. Thanks for posting this. I might try it again and see if I get different results.

Bonnie Traynor January 11, 2006

I have made this twice. I had better luck when I substituted 1 c whole wheat flour, added 2 T of sugar, and left out the chocolate chips. This made a hearty, slightly sweet bread good for everyday eating and sandwiches.

Shnoopy January 02, 2006

im going to try this one but along with mashed bananas im going to add a teaspoon of banana extract for flavor and2tablespoons of sugar for the sweeter tast i9ll let u know the results

sharontooo September 26, 2013