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    You are in: Home / Recipes / Banana Chocolate Chip Bread Recipe
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    Banana Chocolate Chip Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    kjnanny's Note:

    This recipe is a combination of my mom's recipe and my own. My mom calls it "The Worry Bread". My mom believes that banana bread has all the right stuff in it for those stressful times.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup mashed banana (3 bananas)
    • 1 cup sugar
    • 1/4 cup canola oil
    • 1 egg (med. size)
    • 1 teaspoon vanilla
    • 1/2 teaspoon salt (I use sea salt)
    • 1 teaspoon baking soda
    • 2 1/4 cups sifted flour
    • 1/2 cup mini chocolate chip

    Directions:

    1. 1
      Mix mashed bananas, oil and sugar, then add egg and vanilla.
    2. 2
      Sift together salt, baking soda, and flour in seperate bowl.
    3. 3
      Slowly combine flour mixture with banana mixture until well blended, add chocolate chips.
    4. 4
      Pour into large loaf pan.
    5. 5
      Bake in a preheated 350 degree oven for 1 hour and 10 minutes or until tooth pick inserted in middle comes out clean (check at 50 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Banana Chocolate Chip Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 79
    26%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 18.6 mg
    6%
    Sodium 251.2 mg
    10%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.5 g
    110%
    Protein 4.1 g
    8%

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