Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Chocolate Chip Birthday Sheet Cake Recipe
    Lost? Site Map

    Banana Chocolate Chip Birthday Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Kittencalskitchen's Note:

    This cake is baked in a 13 x 9-inch pan, there is enough delicious icing to cover the cake completely.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    ICING

    Directions:

    1. 1
      Set oven to 350 degrees (oven rack to center position).
    2. 2
      Grease a 13 x 9-inch baking pan, then line bottom with parchment or waxed paper.
    3. 3
      In a small bowl beat bananas with sour cream until smooth.
    4. 4
      Beat in eggs, orange zest and vanilla until smooth (about 2 minutes).
    5. 5
      In a large bowl whisk together flour, sugar, 5 teaspoons baking powder, baking soda and salt; add in the soft butter and HALF of the banana/sour cream mixture; beat until smooth.
    6. 6
      Using a wooden spoon add in the remaining banana mixture then the chocolate chips.
    7. 7
      Transfer to prepared baking pan.
    8. 8
      Bake for about 40-45 minutes, or until the cake tests done.
    9. 9
      Let cook in the pan for about 15 minutes, then run a knife around the edges of the cake.
    10. 10
      Invert onto a rack, then peel off the paper.
    11. 11
      Invert to another rack to cool completely.
    12. 12
      In a large bowl combine all the icing ingredients; beat until smooth adding in more icing sugar if needed to create desired texture.
    13. 13
      Spread on cooled cake.

    Ratings & Reviews:

    • on October 07, 2009

      55

      Loved it, Great with cream cheese frosting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Chocolate Chip Birthday Sheet Cake

    Serving Size: 1 (239 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1093.5
     
    Calories from Fat 474
    43%
    Total Fat 52.7 g
    81%
    Saturated Fat 32.1 g
    160%
    Cholesterol 209.0 mg
    69%
    Sodium 845.5 mg
    35%
    Total Carbohydrate 151.3 g
    50%
    Dietary Fiber 2.7 g
    10%
    Sugars 101.8 g
    407%
    Protein 9.1 g
    18%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes