Banana Chocolate Chip Bars

READY IN: 30mins
Recipe by DiGiggle

I wanted another way to use ripe bananas and a friend came to the rescue with this recipe years ago. It has become a HUGE hit with our family. They are moist and yummy and are especially good with a glass of cold milk. They don't last long around our house! Enjoy!

Top Review by Holly in IL

Had ripe bananas and chips and a party to go to. My only complaint was that the bars crumbled a bit on the bottom and I did not overbake them since I like my baked goods moist. Not sure if dusting with flour would help, but I will make this recipe again and try dusting the pan with flour.

Ingredients Nutrition


  1. Cream together butter and sugars until fluffy.
  2. Add egg and vanilla and beat well.
  3. Stir in banana.
  4. Sift together flour, baking powder, and salt and add to creamed mixture. Beat well.
  5. Stir in chocolate chips.
  6. Spread in 15-1/2 x 10 x 1 inch pan sprayed with cooking spray.
  7. Bake at 350 degrees for 20-25 minutes.
  8. Cool and cut into bars.

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