Total Time
Prep 15 mins
Cook 25 mins

I changed a few things in a recipe I found on There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any myself! one other option is to add 2/3 cup of light brown sugar, firmly packed the original recipe is baked in 10 1/2 in by 15 1/2 in pan, which will be less fluffy

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine flour, baking powder and salt.
  3. Cream together butter and sugar until light and fluffy.
  4. Beat in egg.
  5. Blend in banana, then flour mixture.
  6. Stir in chocolate and butterscotch chips.
  7. Spread evenly in greased and floured pan (I used 9x9 for fluffier bars).
  8. Bake 20-25 minutes.
  9. Test with toothpick.
  10. Cool for 15 minutes.
  11. Cut into bars.
  12. Enjoy!


Most Helpful

These were quite good. I used Splenda instead of granulated sugar, and 1 cup of wheat flour and 1 cup of regular flour instead of 2 cups of the regular flour. If you like bananas and chocolate, this is a good one.

Mrs. Hughes March 18, 2008

Fantastic recipe! The banana gives the bars a nice, creamy texture and sweetness and everything came together very quickly in my Kitchenaid mixer. I did modify the recipe slightly in order to make it a little healthier. I used 1 cup of whole wheat pastry flour and 1 cup of all-purpose flour. I cut the butter in half and substituted it with a small plastic container of applesauce. I also cut down the chocolate/butterscotch chips to about 3 oz. each and added 2 tbs of chia seeds. Thank you so much for posting, I will definitely make this again!

Julie421511 February 22, 2011

FANTASTIC!! It's only been out of the oven about an hour and half of it has gone already!! I have never seen butterscotch or peanut butter chips here in New ealand, so I just used some extra chocolate chips and the bars are divine! Will definitiely be making these again soon :)

Jogreen September 12, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a