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    You are in: Home / Recipes / Banana Chocolate Bars Recipe
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    Banana Chocolate Bars

    Banana Chocolate Bars. Photo by PianoCook

    1/3 Photos of Banana Chocolate Bars

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kaglis's Note:

    I changed a few things in a recipe I found on Cooks.com. There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any myself! one other option is to add 2/3 cup of light brown sugar, firmly packed the original recipe is baked in 10 1/2 in by 15 1/2 in pan, which will be less fluffy

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    Ingredients:

    Serves: 12-20

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine flour, baking powder and salt.
    3. 3
      Cream together butter and sugar until light and fluffy.
    4. 4
      Beat in egg.
    5. 5
      Blend in banana, then flour mixture.
    6. 6
      Stir in chocolate and butterscotch chips.
    7. 7
      Spread evenly in greased and floured pan (I used 9x9 for fluffier bars).
    8. 8
      Bake 20-25 minutes.
    9. 9
      Test with toothpick.
    10. 10
      Cool for 15 minutes.
    11. 11
      Cut into bars.
    12. 12
      Enjoy!

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on March 18, 2008

      45

      These were quite good. I used Splenda instead of granulated sugar, and 1 cup of wheat flour and 1 cup of regular flour instead of 2 cups of the regular flour. If you like bananas and chocolate, this is a good one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      55

      Fantastic recipe! The banana gives the bars a nice, creamy texture and sweetness and everything came together very quickly in my Kitchenaid mixer. I did modify the recipe slightly in order to make it a little healthier. I used 1 cup of whole wheat pastry flour and 1 cup of all-purpose flour. I cut the butter in half and substituted it with a small plastic container of applesauce. I also cut down the chocolate/butterscotch chips to about 3 oz. each and added 2 tbs of chia seeds. Thank you so much for posting, I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      FANTASTIC!! It's only been out of the oven about an hour and half of it has gone already!! I have never seen butterscotch or peanut butter chips here in New ealand, so I just used some extra chocolate chips and the bars are divine! Will definitiely be making these again soon :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Banana Chocolate Bars

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.4
     
    Calories from Fat 136
    45%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 42.6 mg
    14%
    Sodium 255.6 mg
    10%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 21.1 g
    84%
    Protein 3.5 g
    7%

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