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    You are in: Home / Recipes / Banana Choco Tacos Recipe
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    Banana Choco Tacos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Sooner Girl's Note:

    Couldn't be simpler,ooey-gooey dessert tacos are as much fun to make as eat. These are originally a summer time treat cooked on a grill outdoors but I make mine in a skillet browned in butter also. Either way they are a wonderful treat. Serve with lots of napkins or plan on an after treat dip in the pool or lake

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    Units: US | Metric


    1. 1
      Stack tortillas and either warm them wrapped in foil on a grill over medium low heat for 5 min.or in a microwave wrapped in a paper towel.
    2. 2
      Remove tortillas to a work surface and lightly brush each tortilla on 1 side with butter and sprinkle lightly with cinnamon sugar.
    3. 3
      Top half of the buttered side of each tortilla with some of the banana slices,choc chips, and marshmallows.
    4. 4
      Fold the other half over the filled half,pressing lightly.
    5. 5
      Use a spatula to place each taco atop the grill rack or in a skillet for 2 to 3 min until lightly browned and choc and marshmallows start to melt,flipping over halfway through cooking time.

    Ratings & Reviews:


    Nutritional Facts for Banana Choco Tacos

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.4
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 8.0 g
    Cholesterol 10.1 mg
    Sodium 234.9 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 3.7 g
    Sugars 32.3 g
    Protein 4.5 g

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