Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Choco Chip Muffins Recipe
    Lost? Site Map

    Banana Choco Chip Muffins

    Banana Choco Chip Muffins. Photo by Karen=^..^=

    1/1 Photo of Banana Choco Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Place 18 paper baking cups in 18 muffin pan cups.
    3. 3
      Peel bananas, and mash with a fork.
    4. 4
      Set aside.
    5. 5
      Place veg oil and brown sugar in large bowl, mix with wooden spoon until well blended.
    6. 6
      Add eggs, milk, vanilla and mashed bananas, mix well.
    7. 7
      Add flour, baking power baking soda and salt.
    8. 8
      Stir just until all dry ingredients are moist.
    9. 9
      Stir in choco chips.
    10. 10
      Spoon batter into muffin cups-each cup should be a little more than half full.
    11. 11
      Bake 20-25 minutes.
    12. 12
      Place on wire racks and let muffins cool in pan for 3 minutes.
    13. 13
      Remove muffins from pans and serve warm.

    Ratings & Reviews:

    • on September 29, 2002

      55

      Yummy! Made these tonight as a treat for everyone. I never thought of chocolate chips instead of nuts in banana muffins, but what a great combination :) Thanks for posting. P.S. just a note...I only got 12 regular sized muffins out of the recipe instead if 18, but I used small bananas.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      55

      This is a great recipe. I use it all of the time. I use three large bananas and get 18 regular size muffins. My grandson inhales these. Nancy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      The family liked these a lot. I only make them in patty cake tins, so they are kid friendly. Made 20.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Choco Chip Muffins

    Serving Size: 1 (60 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 178.7
     
    Calories from Fat 75
    42%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 23.9 mg
    7%
    Sodium 102.9 mg
    4%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.0 g
    44%
    Protein 2.6 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes