Banana Chips

Submitted by Bluenoser

"Don't monkey around with these! Make a lot!"

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 4 cups

ingredients

• 4 bananas (green tipped work best)
• 1⁄4 cup flour
• 2 cups vegetable oil
• 1 dash salt

directions

1. Peel bananas.
2. Thinly slice about 1/8 inch thick.
3. Dredge slices in flour to coat lightly.
4. In a wok or saucepan, heat oil to 375F on a deep frying thermometer.
5. Add banana slices in small batches without crowding.
6. Fry about 3 mins until golden brown.
7. Drain chips on paper towel and sprinkle with salt to taste.

Reviews

[Huda salih]

i did this recipe 3 times till now and it failed completely each time, the banana chips turn out to be soggy and won't take it shape, may be it is something i do wrong