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    You are in: Home / Recipes / Banana Chips Recipe
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    Banana Chips

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Bluenoser's Note:

    Don't monkey around with these! Make a lot!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 4 bananas (green tipped work best)
    • 1/4 cup flour
    • 2 cups vegetable oil
    • 1 dash salt

    Directions:

    1. 1
      Peel bananas.
    2. 2
      Thinly slice about 1/8 inch thick.
    3. 3
      Dredge slices in flour to coat lightly.
    4. 4
      In a wok or saucepan, heat oil to 375F on a deep frying thermometer.
    5. 5
      Add banana slices in small batches without crowding.
    6. 6
      Fry about 3 mins until golden brown.
    7. 7
      Drain chips on paper towel and sprinkle with salt to taste.

    Ratings & Reviews:

    • on April 04, 2008

      15

      i did this recipe 3 times till now and it failed completely each time, the banana chips turn out to be soggy and won't take it shape, may be it is something i do wrong

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2007

      45

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    Nutritional Facts for Banana Chips

    Serving Size: 1 (939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1097.0
     
    Calories from Fat 985
    89%
    Total Fat 109.4 g
    168%
    Saturated Fat 14.2 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 14.4 g
    57%
    Protein 2.0 g
    4%

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