Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Chip Scones Recipe
    Lost? Site Map

    Banana Chip Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    adopt a greyhound's Note:

    Three favorites--banana, peanut butter and chocolate-- combine for a heavenly treat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 deg.
    2. 2
      Lightly grease a ten inch diameter in the center of a baking sheet, or I use a Nordic scone pan.
    3. 3
      In a large bowl, stir together the flour, BP, soda, and salt. Cut the butter into 1/2 inch cubes and using a pastry blender or two knives, cut in the butter until it resembles course crumbs.
    4. 4
      In a small bowl, stir together the banana, egg, buttermilk, and vanilla.
    5. 5
      Add this mixture to the flour mixture in the large bowl. Stir to combine.
    6. 6
      Stir in the chips. The dough will be sticky.
    7. 7
      Put dough into 8 1/2 inch diameter circle in the center of the prepared baking sheet, or spoon evenly into the scone pan.
    8. 8
      With a serrated knife, but into 8 wedges. Bake for 19-22 minutes or until lightly brown or a toothpick inserted into the center of a scone comes out clean.
    9. 9
      Remove the baking sheet to a wire rack and cool for 5 minutes. Recut into wedges. Using a spatula, transfer scones to the wire rack to cool. If using a scone pan, remove from the pan and cool on the wire rack. Serve warm, or cool completely and store in an airtight container.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Banana Chip Scones

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.6
     
    Calories from Fat 145
    36%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.7 g
    43%
    Cholesterol 41.8 mg
    13%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 30.1 g
    120%
    Protein 7.9 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes