As a few other reviewers have mentioned, these came out a little dry/tasteless. I used wheat flour [which may have impacted the taste] but otherwise followed exactly. I might play around with the recipe some more to make it work for me. Thanks for sharing it!
An instant favorite in our house. Very moist even days later. I will be making this again and again.
this recipe is good! but this is heavy to eat. one muffin gets me stuffed.
Very yummy. I added a 1/4 cup of chocolate chips because I am a chocoholic and it is great. Will be making again for sure.
i didnt really enjoy these nor did anyone in my family. i dont know what i could have done wrong i followed the recipe. they tasted rather dry and flavorless to me. It tasted like they were missing an something. Sorry!
Yummmmm! I can't say much more... my mouth is full! These are great just out of the oven. I didn't have any chocolate chips, but I did have a hunk of valrohna chocolate stuck back in a drawer, so I chopped it up. MMMM... I highly recommnd the substitution! Thanks Miss Annie!
Fantastic muffins-- 2 large bananas worked well. Thanks!
My mom gave me a similar recipe a while back, and we absolutely love these! The only difference is an added teaspoon of baking powder. I personally choose to use whole wheat flour and old-fashioned oats, and they turn out wonderful!
My picky teenage son adored it. Which is the biggest compliment. the whole family loved it . it was great and gone in a flash
These were good but I didn't really taste banana which is why I was looking for the recipe. I think the chocolate chips really took away from it. I'm sorry:(