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    You are in: Home / Recipes / Banana Chip Muffins Recipe
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    Banana Chip Muffins

    1/3 Photos of Banana Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Miss Annie's Note:

    These are wonderful little muffins. I always have to have one just out of the oven warm. These are so good.

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    Units: US | Metric


    1. 1
      Beat eggs, oil and sugar in a bowl until smooth.
    2. 2
      Stir in bananas.
    3. 3
      Combine dry ingredients and stir into the banana mixture, just until moistened.
    4. 4
      Stir in chocolate chips.
    5. 5
      Fill greased muffin cups (or use cupcake paper liners) 3/4 full.
    6. 6
      Bake at 375ºF.
    7. 7
      for 18 to 20 minutes or until muffins test done.

    Ratings & Reviews:

    • on December 11, 2002


      The best banana muffin recipe I have found so far. The oatmeal adds a very nice texture to what could be an ordinary banana muffin. And of course you can't go wrong with chocolate chips. Thanks for a delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2003


      These were easy, included ingredients I had on hand, were easily adaptlable to family allergies, and tasted great. My children, who don't normaly like muffins, enjoyed these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002


      WOW!! These are great. The flavor combinations go great together. I had one after I took it out of the oven~it was sooo good. Thanks for another great muffin recipe Miss Annie!! I'll have to make another batch tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)


    Nutritional Facts for Banana Chip Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 274.5
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 2.9 g
    Cholesterol 15.5 mg
    Sodium 209.9 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 2.3 g
    Sugars 22.0 g
    Protein 3.8 g

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