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    Banana Chip Muffins

    3 Photos of Banana Chip Muffins

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    Rate it! | Read 33 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Miss Annie's Note:

    These are wonderful little muffins. I always have to have one just out of the oven warm. These are so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, oil and sugar in a bowl until smooth.
    2. 2
      Stir in bananas.
    3. 3
      Combine dry ingredients and stir into the banana mixture, just until moistened.
    4. 4
      Stir in chocolate chips.
    5. 5
      Fill greased muffin cups (or use cupcake paper liners) 3/4 full.
    6. 6
      Bake at 375ºF.
    7. 7
      for 18 to 20 minutes or until muffins test done.
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    Banana Chip Muffins. Recipe by 4-H Mom

    Banana Chip Muffins

    By 4-H Mom
    View All Muffins Recipes

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    Nutritional Facts for Banana Chip Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 274.5
     
    Calories from Fat 91
    33%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.5 mg
    5%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 22.0 g
    88%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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