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    You are in: Home / Recipes / Banana Chip Muffins Recipe
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    Banana Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marz's Note:

    This recipe was found in Taste of Home; contributed by Coleen Johnson from New York. I like using this recipe because it is relatively low in fat and is full of chocolate chips in every bite. It also only has a slight banana flavor, and does not over power the chocolate. It rises up nicely and is not overly moist (if that makes any sense). Sometimes too much moisture makes the muffin a bit "soggy" and thus spoils faster (mold).

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large bowl, combine the flour, sugar, baking powder and salt.
    3. 3
      In a smaller bowl, combine the egg, milk, oil, banana and applesauce; stir into dry ingredients. just until moistened. Fold in the chocolate chips.
    4. 4
      Fill muffin cups two-thirds full (I usually line my muffin tins). Bake in preheated oven for 20 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes before removing from pan to wire rack.

    Ratings & Reviews:

    • on October 25, 2008

      55

      What a delightful muffin !! We LOVED the taste. Made the recipe exactly as posted. Chocolate chips in every bite, and a GREAT combo of banana, and chocolate chips. A DEFINATE keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Chip Muffins

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.1
     
    Calories from Fat 204
    44%
    Total Fat 22.7 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 38.1 mg
    12%
    Sodium 468.0 mg
    19%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 3.2 g
    13%
    Sugars 25.7 g
    102%
    Protein 6.8 g
    13%

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