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    You are in: Home / Recipes / Banana/Chip Drop Cookies Recipe
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    Banana/Chip Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    angelfan's Note:

    The banana flavor is light. since these do not have eggs they maybe okay for those on special diets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 375.
    2. 2
      Line cookie sheet with baking parchment or grease well.
    3. 3
      Cream butter sugar and shortening until fluffy.
    4. 4
      Add lemon rind, juice and banana.
    5. 5
      Beat well.
    6. 6
      Mix dry ingredients together and stir into dough gradually, stir till just mixed.
    7. 7
      Stir in nuts and chocolate chips.
    8. 8
      Drop by teaspoon full on cookie sheet.
    9. 9
      bake 11 to 13 minutes untill lightly browned.
    10. 10
      will be a bit darker on the edge.
    11. 11
      Let stand 5 minutes after taking from oven.
    12. 12
      then remove from cookie sheet with spatula.

    Ratings & Reviews:

    • on December 04, 2002

      55

      These cookies were fast and easy to make. I've been snacking on them all day! I didn't have fresh lemon, so I made them without the lemon rind, but added lemon juice. I also left out the nuts. One thing I liked about this recipe was the small amount of banana needed. I usually have one banana, and it's not enough for bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana/Chip Drop Cookies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 166
    57%
    Total Fat 18.5 g
    28%
    Saturated Fat 9.2 g
    46%
    Cholesterol 30.5 mg
    10%
    Sodium 122.2 mg
    5%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.0 g
    68%
    Protein 2.8 g
    5%

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