Recipe by *Parsley*
This is a delicious cookie recipe. Kids love it. AND....for those with allergies, it's egg-free. I like to make it with PB chips, but it's great with chocolate chips or a combo of both!
Top Review by Heartspell
Wow! These are great! I love banana bread so I thought I'd try these. DH (said don't loose the recipe) and kids loved them. For my oldest it was an adventure, but he loved them as well. I used a combo of chocolate and peanut butter chips (you can buy them that way), followed the recipe as is. This is definately a keeper! Thanks for posting!!
- 2 1⁄3 cups flour
- 1 cup sugar
- 1 cup butter, softened
- 1 large very ripe banana, sliced into 1/2 " slices
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 2⁄3 cup milk chocolate chips (OR combo of both) or 2⁄3 cup semi-sweet chocolate chips (OR combo of both) or 2⁄3 cup peanut butter chips (OR combo of both)
Directions See How It's Made
- In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In a sperate bowl, stir together flour and salt. Gradually combine flour mixture into creamed mixture. Stir in chips.
- Drop by Tbsp on to ungreased cookie sheets. Bake at 350 for 13-15 minutes.