Banana Chip Cookies

READY IN: 25mins
Recipe by *Parsley*

This is a delicious cookie recipe. Kids love it. AND....for those with allergies, it's egg-free. I like to make it with PB chips, but it's great with chocolate chips or a combo of both!

Top Review by Heartspell

Wow! These are great! I love banana bread so I thought I'd try these. DH (said don't loose the recipe) and kids loved them. For my oldest it was an adventure, but he loved them as well. I used a combo of chocolate and peanut butter chips (you can buy them that way), followed the recipe as is. This is definately a keeper! Thanks for posting!!

Ingredients Nutrition

  • 551.25 ml flour
  • 236.59 ml sugar
  • 236.59 ml butter, softened
  • 1 large very ripe banana, sliced into 1/2 " slices
  • 1.23 ml salt
  • 4.92 ml vanilla
  • 158.51 ml milk chocolate chips (OR combo of both) or 158.51 ml semi-sweet chocolate chips (OR combo of both) or 158.51 ml peanut butter chips (OR combo of both)

Directions

  1. In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In a sperate bowl, stir together flour and salt. Gradually combine flour mixture into creamed mixture. Stir in chips.
  2. Drop by Tbsp on to ungreased cookie sheets. Bake at 350 for 13-15 minutes.

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