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Wow! These are great! I love banana bread so I thought I'd try these. DH (said don't loose the recipe) and kids loved them. For my oldest it was an adventure, but he loved them as well. I used a combo of chocolate and peanut butter chips (you can buy them that way), followed the recipe as is. This is definately a keeper! Thanks for posting!!

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Heartspell December 06, 2009

My daughter and I love to make cookies. The recipe calls for no eggs. We folowed the recipe and our cookies came out soft at first and then they were hard and unedible. Personally, we were not happy with this recipe. So, we will continue to try other banana recipes. Thanks.

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Sonja B. November 12, 2014

YUM! YUM! Best cookies I have ever made!! Made mine nice small so just a mouthful!

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susanmcnarn February 16, 2013

Very good cookie! The only changes I made were to sub. 3/4 c. agave nectar for the sugar. (Doc wants me off sugar!) These have become a favorite for my DH and I! I use peanut butter chips (less than called for because of the sugar). I keep a few out to nibble on right away and freeze the rest. On Sunday mornings, while our tea is brewing, I grab a few out of the freezer bag and microwave them for about 30 - 45 seconds. We eat these in the car on our drive to church. Yumm!

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Brighid March 28, 2011

Awesome biscuits! I didn't add any Chocolate chips and I added 250g of butter and used two large bananas (it was a con-joined banana). I used teaspoonfuls, then flattened the dough, and baked them at 200 C for 20 minutes - turning tray at 10 mins, then checking for browning from 15 mins onwards. My oven doesn't hold heat very well, so 180 C should be suffice if you use a modified recipe as I did. I have frozen 2 logs frozen ready for any guests popping by! They are SO MORISH! Well done! I can't wait to try them again and follow the recipe to the letter.

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Delicious Bits March 23, 2010

I needed a nut-free and egg-free recipe for a birthday treat for my daughter's class, so I decided to try these. They're similar in texture to shortbread, but not quite as crumbly. I liked that the banana flavor was not super strong, but it was definitely there. I don't think it's easier than banana bread, as OrangeOctober had said, but that's just because you have to scoop out all those individual cookies. But definitely easy, for cookies! I tripled the batch and froze some dough - one log to try slicing, and another bunch just lumped into a container. I'll try to report back how those versions work out. Thanks for posting!

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Mymble June 09, 2009

Easy recipe. Taste great!! And good texture. These are a definte addition to my cookbook! I substituted 1/4 cup brown sugar and added a pinch of cinnamon to the base dough. Then separated to make plain, chocolate chip (rich and wonderful), and peanut butter (heaping tablespoon + of organic crunchy.)

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susan_hacker March 21, 2009

Made these instead of banana bread; faster, easier, & sensational!! These baked up perfectly, with just the right amount of sweetness...great texture, too. This is a fantastic recipe!! Thanks

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OrangeOctober February 20, 2009

This is one of the best recipes I have ever tried off a website! Very easy to make (I reduce sugar to 3/4 cup) and they come out soft and chocolatey! These are a staple in my recipe book!

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survivesall October 09, 2008

easy to make and delicious! Will make again for sure.

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originalfrog January 15, 2008
Banana Chip Cookies