Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Chip Cookies Recipe
    Lost? Site Map

    Banana Chip Cookies

    Banana Chip Cookies. Photo by Boomette

    1/3 Photos of Banana Chip Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Parsley*'s Note:

    This is a delicious cookie recipe. Kids love it. AND....for those with allergies, it's egg-free. I like to make it with PB chips, but it's great with chocolate chips or a combo of both!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    • 2 1/3 cups flour
    • 1 cup sugar
    • 1 cup butter, softened
    • 1 large very ripe banana, sliced into 1/2 " slices
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla
    • 2/3 cup milk chocolate chips (OR combo of both) or 2/3 cup semi-sweet chocolate chips (OR combo of both) or 2/3 cup peanut butter chips (OR combo of both)

    Directions:

    1. 1
      In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In a sperate bowl, stir together flour and salt. Gradually combine flour mixture into creamed mixture. Stir in chips.
    2. 2
      Drop by Tbsp on to ungreased cookie sheets. Bake at 350 for 13-15 minutes.

    Ratings & Reviews:

    • on December 06, 2009

      55

      Wow! These are great! I love banana bread so I thought I'd try these. DH (said don't loose the recipe) and kids loved them. For my oldest it was an adventure, but he loved them as well. I used a combo of chocolate and peanut butter chips (you can buy them that way), followed the recipe as is. This is definately a keeper! Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2013

      55

      YUM! YUM! Best cookies I have ever made!! Made mine nice small so just a mouthful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      55

      Very good cookie! The only changes I made were to sub. 3/4 c. agave nectar for the sugar. (Doc wants me off sugar!) These have become a favorite for my DH and I! I use peanut butter chips (less than called for because of the sugar). I keep a few out to nibble on right away and freeze the rest. On Sunday mornings, while our tea is brewing, I grab a few out of the freezer bag and microwave them for about 30 - 45 seconds. We eat these in the car on our drive to church. Yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Banana Chip Cookies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 82
    47%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 21.4 mg
    7%
    Sodium 95.8 mg
    3%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.4 g
    45%
    Protein 1.7 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites