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    You are in: Home / Recipes / Banana Chip Bread (Lower Fat) Recipe
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    Banana Chip Bread (Lower Fat)

    Average Rating:

    2 Total Reviews

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    • on February 17, 2008

      Just perfect. I've made a good chunk of the high-rated banana bread recipes on Recipezaar already, but I wanted to find something lower-fat to make use of the three bananas I had laying around. This bread was so moist with an intense banana flavor. For the amount of fat, it tastes just as good as the other recipes around. I made it as is, with the addition of a tablespoon of cinnamon and a 1/2 tsp. of vanilla. Kept it in the oven for an hour. Definitely a keeper!

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    • on September 07, 2007

      Yummy!!! This is a great banana bread, nice and moist!!! I used whole wheat flour, melted coconut oil, and only 1/2 cup of sugar. It took exactly 50 minutes and came out looking perfect. I love the chocolate chips, nice addition. And much healthier than my old recipe, this is my new favorite banana bread. Thanks for posting!!!!

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    Nutritional Facts for Banana Chip Bread (Lower Fat)

    Serving Size: 1 (977 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.4
     
    Calories from Fat 28
    19%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 28.3 mg
    9%
    Sodium 159.7 mg
    6%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.4 g
    57%
    Protein 2.6 g
    5%

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