Banana Chip Bread (Lower Fat)

READY IN: 1hr 10mins
Recipe by wildheart

Great taste, better for your waist!

Top Review by Breanne P.

Just perfect. I've made a good chunk of the high-rated banana bread recipes on Recipezaar already, but I wanted to find something lower-fat to make use of the three bananas I had laying around. This bread was so moist with an intense banana flavor. For the amount of fat, it tastes just as good as the other recipes around. I made it as is, with the addition of a tablespoon of cinnamon and a 1/2 tsp. of vanilla. Kept it in the oven for an hour. Definitely a keeper!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Spray a loaf pan with Pam.
  3. Mix the dry ingredients.
  4. In a separate larger bowl, mix the bananas, butter or oil, applesauce, and brown sugar.
  5. Stir in eggs; mix.
  6. Add the flour; mix thoroughly.
  7. Stir in the chocolate chips.
  8. Pour into loaf pan, and bake 50 minutes.
  9. Cool 10 minutes before removing from pan.

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