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    Banana Chip Bars

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef mariajane's Note:

    This is a fantastic recipe with no sugar - it's made with Splenda!! very delicious!!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, oats, baking powder, baking soda, cinnamon and salt; set aside.
    2. 2
      Beat margarine until smooth. Add egg and vanilla and beat well. Beat in banana and Splenda for one minute. Add flour mixture, beat until well blended, Stir in chips.
    3. 3
      Spread evenly in greased 8-inch square baking pan.
    4. 4
      Bake at 350F for 25-30 minutes or until tester comes out clean. Cool. Cut into bars.
    5. 5
      OPTIONAL: Sprinkle with additional rolled oats, before baking.
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    Ratings & Reviews:

    • on November 06, 2009

      Made this today, what a great and simple recipe! Had all the ingredients on hand, too. The oatmeal is a great addition and I also sprinkled some on top. The only changes I made were to line my baking dish with parchment, and I did use sugar instead of Splenda, since I had that on hand. Will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Banana Chip Bars. Recipe by Sallyanne

    Banana Chip Bars

    By Sallyanne
    View All Bar Cookies Recipes

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    Nutritional Facts for Banana Chip Bars

    Serving Size: 1 (490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.6
     
    Calories from Fat 26
    42%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 8.8 mg
    2%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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