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    You are in: Home / Recipes / Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce Recipe
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    Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jewelies's Note:

    I haven't tried this yet but it does sound really good.

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    Units: US | Metric


    1. 1
      In a mortar, pound the garlic and coriander to a paste.
    2. 2
      Combine with chicken mince, crabmeat and white pepper in a mixing bowl.
    3. 3
      Cut tops off the banana chillies and remove the seeds and ribs.
    4. 4
      Stuff the chillies with the chicken and crab mix.
    5. 5
      Skim thick cream from the top of the can of coconut milk and combine with vegetable oil in a wok. Heat until sizzling.
    6. 6
      Add curry paste and stir for 5 minutes.
    7. 7
      Add remaining coconut milk, fish sauce and palm sugar.
    8. 8
      Place the stuffed chillies in the simmering sauce and cook until the chillies are tender, about 15-20 minutes.
    9. 9
      Remove chillies from the sauce and place on a serving platter.
    10. 10
      Stir the basil into the sauce.
    11. 11
      Remove from heat and pour sauce over chillies.

    Ratings & Reviews:

    • on November 17, 2009


      This is a wonderful recipe - a bit fiddly to make, but all the prep can be done before hand - so it's good for entertaining.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.5
    Calories from Fat 275
    Total Fat 30.5 g
    Saturated Fat 21.1 g
    Cholesterol 79.3 mg
    Sodium 1283.3 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.9 g
    Sugars 5.8 g
    Protein 26.0 g

    The following items or measurements are not included:

    green curry paste

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