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    You are in: Home / Recipes / Banana Chiffon Cake Recipe
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    Banana Chiffon Cake

    Banana Chiffon Cake. Photo by Pam-I-Am

    1/3 Photos of Banana Chiffon Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Karen=^..^='s Note:

    This is light, airy and delicately textured. This recipe is from my grandmom's recipe box and is cut from a cardboard box...don't know from what product though...no brand names mentioned :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Sift flour, sugar, baking powder and salt into a mixing bowl.
    3. 3
      Make a well in dry ingredients and add oil, egg yolks, bananas and lemon juice.
    4. 4
      Beat until smooth.
    5. 5
      Add cream of tartar to egg whites in a large mixing bowl.
    6. 6
      Beat until stiff peaks form, do not underbeat.
    7. 7
      Gradually and gently fold banana mixture into stiff whites until just blended, do not stir!
    8. 8
      Pour into an ungreased 10 inch tube pan and bake 40- 50 minutes, or until a tester comes out clean and dry.
    9. 9
      When cake is completely cool, remove from pan.

    Ratings & Reviews:

    • on December 06, 2002

      45

      Nice light banana cake, the tin I used wasnt big enough for all the mixture so I used a round tin for the leftover mix and got 2 cakes! I served with sliced bananas and a dollop of whipped cream. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      45

      Was a really good cake but not really a chiffon texture - not really sure if that's even possible when using real bananas. So in terms of taste: 5 stars, but 4 stars in terms of it being a "chiffon".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      This was the most horrible experience I have ever had with making a chiffon cake. The cake did not completely cook after I baked it for 55 minutes to an hour, it was all mushy near the center. Diane

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Chiffon Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 108
    35%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 124.9 mg
    41%
    Sodium 323.6 mg
    13%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 26.7 g
    107%
    Protein 6.1 g
    12%

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