Banana Chiffon Cake

READY IN: 45mins
Recipe by Lisa_Roy

SvenDen- Here are some banana recipes from my grandmother (including one for pudding)

Top Review by Chef Merbel

This is truely a nice banana cake. I had only one banana and used lemon flavouring it was delicious and the texture was light and moist too. i also used self raising flour and added 1 tsp soda, 1tsp baking powder since you did not specify the type of flour to use. i will make it again but with less sugar because for me its too sweet. Thanks for sharing

Ingredients Nutrition

Directions

  1. Grease two (2) 8-inch round pans well and dust with flour.
  2. Beat egg whites until fluffy.
  3. Gradually beat in 1/3 cup of sugar.
  4. Beat until very stiff and glossy.
  5. In another bowl stir remaining sugar, flour, baking powder, soda and salt.
  6. Add oil, bananas, half of buttermilk and vanilla.
  7. Mix well for 1 minute at medium speed on mixer.
  8. Add remaining buttermilk and egg yolks.
  9. Beat another minute. Fold in beaten egg whites and nuts.
  10. Pour in prepared pans.
  11. Bake at 350°F for 30-35 minutes.
  12. Frost with cream cheese frosting.

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