Total Time
12hrs 40mins
Prep 10 mins
Cook 12 hrs 30 mins

I came across this recipe on www.rawon10.blogspot.com/ and have made it every day since! My kids LOVE these healthy, sweet, delicious crackers! I've also made them with mango and vanilla rather than banana and cinnamon; the mango crackers took longer to dehydrate, but were equally delicious. **You need a dehydrator for this recipe.**

Ingredients Nutrition

Directions

  1. Combine ingredients in blender and process until smooth.
  2. Allow to sit for about 20 minutes until mixture begins to gel.
  3. Spread mixture about 1/8 in thick on parchment paper.
  4. Dehydrate at 145F for about 6 hours, or until fruit-leather-like consistency is achieved.
  5. Carefully peel from parchment and slice into cracker-sized pieces.
  6. Return to dehydrator for an additional 6 hours, or until crispy.
  7. Enjoy!
Most Helpful

5 5

These are awesome. I double the recipe and half the water. Yum. Wish Chia seeds were cheaper though.