Banana Chia Crackers

Serah B.'s Note:

I came across this recipe on www.rawon10.blogspot.com/ and have made it every day since! My kids LOVE these healthy, sweet, delicious crackers! I've also made them with mango and vanilla rather than banana and cinnamon; the mango crackers took longer to dehydrate, but were equally delicious. **You need a dehydrator for this recipe.**

• Total Time: 12 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 12 hrs 30 mins

Ingredients:

Servings: 2

• 4 tablespoons chia seeds
• 1 cup water
• 1 banana, very ripe
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

Directions:

1. Combine ingredients in blender and process until smooth.
2. Allow to sit for about 20 minutes until mixture begins to gel.
3. Spread mixture about 1/8 in thick on parchment paper.
4. Dehydrate at 145F for about 6 hours, or until fruit-leather-like consistency is achieved.
5. Carefully peel from parchment and slice into cracker-sized pieces.
6. Return to dehydrator for an additional 6 hours, or until crispy.
7. Enjoy!

Reviews

[bellabluejungle_13165351]

These are awesome. I double the recipe and half the water. Yum. Wish Chia seeds were cheaper though.