Banana Cheesecake Dessert
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
16-20
ingredients
- 2 (21 1/2 ounce) packages strawberry no bake cheesecake mix
- 3⁄4 cup butter or 3/4 cup margarine, melted
- 1⁄4 cup sugar
- 3 cups cold milk
- 1 (8 ounce) can crushed pineapple, well drained
- 3 medium firm bananas, sliced
- 1⁄2 cup chocolate syrup, warmed,divided
- 1⁄2 cup caramel ice cream topping, warmed,divided
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1⁄3 cup chopped pecans
- maraschino cherry, with stems
directions
- Set aside filling and strawberry topping packets from cheesecake mixes.
- Place the contents of the crust mix packets in a large bowl; add butter and sugar Press into an ungreased 13x9x2 inch dish.
- In a large mixing bowl, combine the milk and contents of filling packets.
- Beat on low speed until blended.
- Beat on high for 3 minutes or until slightly thickened.
- Spread over the crust.
- Refrigerate for 1 hour.
- Spread contents of strawberry topping packets over cheesecake.
- Top with pineapple and bananas.
- Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.
- Spread with whipped topping (dish will be full).
- Refrigerate for 2 hours or until set.
- Before serving, drizzle with remaining chocolate and caramel toppings.
- Top with pecans and cherries.
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RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>