Total Time
1hr
Prep 1 hr
Cook 0 mins

Oh My!!!!!!! This is to die for. The combination of the ingredients in this recipe is unexplainable. Please try it --it is worth it. This recipe came from Quick Cooking magazine.

Ingredients Nutrition

  • 2 (21 1/2 ounce) packagesstrawberry no bake cheesecake mix
  • 34 cup butter or 34 cup margarine, melted
  • 14 cup sugar
  • 3 cups cold milk
  • 1 (8 ounce) can crushed pineapple, well drained
  • 3 medium firm bananas, sliced
  • 12 cup chocolate syrup, warmed,divided
  • 12 cup caramel ice cream topping, warmed,divided
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 13 cup chopped pecans
  • maraschino cherry, with stems

Directions

  1. Set aside filling and strawberry topping packets from cheesecake mixes.
  2. Place the contents of the crust mix packets in a large bowl; add butter and sugar Press into an ungreased 13x9x2 inch dish.
  3. In a large mixing bowl, combine the milk and contents of filling packets.
  4. Beat on low speed until blended.
  5. Beat on high for 3 minutes or until slightly thickened.
  6. Spread over the crust.
  7. Refrigerate for 1 hour.
  8. Spread contents of strawberry topping packets over cheesecake.
  9. Top with pineapple and bananas.
  10. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.
  11. Spread with whipped topping (dish will be full).
  12. Refrigerate for 2 hours or until set.
  13. Before serving, drizzle with remaining chocolate and caramel toppings.
  14. Top with pecans and cherries.
Most Helpful

Someone brought this to our luncheon at work. It was gone before I got a piece! I did get a copy of the recipe though. This is easy to make and very good.

wwltmom September 28, 2007