Total Time
8mins
Prep 5 mins
Cook 3 mins

I had two bananas left over from a recipe that my daughter had tagged and they were becoming too ripe to eat as a banana, so I decided to make a new smoothie. NOTE: Cooking time is blending time.

Directions

  1. Place all of the ingredients in a blender and blend until smooth.
  2. Enjoy!
Most Helpful

Loved this! I did make it low fat by using ice cubes in place of the ice cream and didn`t miss it. I know sacrilege! But really you won`t miss it.

Rita~ June 04, 2013

I used Greek style vanilla yogurt instead of ice cream & gailanng's Spiced Chai Concentrate for the chai concentrate. We had it as a quick breakfast & everyone loved it! Made for VIP of the Veggie Swap 2/12! Thank you, Acadia! :)

Elmotoo February 24, 2012

Good and in agreement with another reviewer that it kind of tastes like eggnog. I passed 2 extra, frozen bananas for the ice cream like mliss29 and to make this dairy free i used homemade almond milk. I used halal vanilla paste to be alcohol free & spices which make up chai. Made for Veggie Swap 37 ~ August 2011 ~

UmmBinat August 06, 2011