Prep 5 mins
Cook 3 mins
I had two bananas left over from a recipe that my daughter had tagged and they were becoming too ripe to eat as a banana, so I decided to make a new smoothie. NOTE: Cooking time is blending time.
- 1 cup ice cream (vanilla fudge)
- 1⁄2 cup chai concentrate (I used Oregon Chai)
- 1 teaspoon vanilla extract
- 2 bananas
- 1 cup milk
- Place all of the ingredients in a blender and blend until smooth.
Loved this! I did make it low fat by using ice cubes in place of the ice cream and didn`t miss it. I know sacrilege! But really you won`t miss it.
I used Greek style vanilla yogurt instead of ice cream & gailanng's Spiced Chai Concentrate for the chai concentrate. We had it as a quick breakfast & everyone loved it! Made for VIP of the Veggie Swap 2/12! Thank you, Acadia! :)
Good and in agreement with another reviewer that it kind of tastes like eggnog. I passed 2 extra, frozen bananas for the ice cream like mliss29 and to make this dairy free i used homemade almond milk. I used halal vanilla paste to be alcohol free & spices which make up chai. Made for Veggie Swap 37 ~ August 2011 ~