I had two bananas left over from a recipe that my daughter had tagged and they were becoming too ripe to eat as a banana, so I decided to make a new smoothie. NOTE: Cooking time is blending time.
Good and in agreement with another reviewer that it kind of tastes like eggnog. I passed 2 extra, frozen bananas for the ice cream like mliss29 and to make this dairy free i used homemade almond milk. I used halal vanilla paste to be alcohol free & spices which make up chai. Made for Veggie Swap 37 ~ August 2011 ~
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I used vanilla yogurt which I froze and my own homemade Chai mix. This would be fantastic made with real vanilla ice cream I'm sure. Non-dairy ice cream will work well, too. A delicious way to start the day. Thanks for posting! Reviewed for Veg Tag/April.
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My 5yo son said, "this is fantastic," and later, "Mom, could you make this again?" I made it with one big frozen banana instead of the ice cream, (for a total of 3 bananas) but otherwise followed directions. (Frozen bananas pretty much pass for ice cream around here.) I used Oregon Chai's decaf version. This is *really* good and tastes a little like eggnog. Thanks! Reviewed for the Veg*n Swap.
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