- 1 tablespoon sugar
- 1 cup coconut cream (be sure to use coconut cream, not coconut milk)
- 4 mashed bananas
- 1 1⁄2-2 lbs fresh cassava, peeled and grated
Directions See How It's Made
- Preheat the oven 350 F and lightly oil an 8 inch square cake pan.
- Beat the coconut cream and sugar together.
- Add the mashed bananas and mix thoroughly.
- Add the grated cassava and mix thoroughly.
- Pour into cake pan and bake for about 45 minutes until the top is a golden colour.