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4 ingredient Fijian-style cake!
Make and share this Banana Cassava Cake recipe from Food.com.
- Preheat the oven 350 F and lightly oil an 8 inch square cake pan.
- Beat the coconut cream and sugar together.
- Add the mashed bananas and mix thoroughly.
- Add the grated cassava and mix thoroughly.
- Pour into cake pan and bake for about 45 minutes until the top is a golden colour.