5 Reviews

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Oh wow, I'm a happy woman now! I used to make this cake and lost the recipe in a recipe purge, (last time I do that!). The only difference is my recipe used raw sugar instead of the brown sugar. Thanks for putting the recipe up.

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Cookingupastorm March 14, 2013

Mixed reviews in my house-- some liked it, some did not. I doubled the recipe and baked it in my bundt pan-- it was perfect after 55 minutes. I did not use any nuts and I did not frost it. Personally, I think a slice warmed up with just a bit of butter spread on it is wonderful. ;)

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AmyMCGS January 26, 2010

have made this cake a few times varying it everytime, either using all walnuts or none at all in cake except on top.used candied peel instead of lemon rind when i didn't have & have 0never used pineapple, just topped up banana & carrot quota. it's deeeeeeelicous! mostly it comes out very moist, i call it pudding-cake. this is a firm favourite, all who i've made it for have loved it but even if they didn't i'd still make it often & savour it alone one slice per day! THANKS!

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nicky wagerfield January 29, 2009

Absolutely DELICIOUS!! Not sure what the previous reviewer must have done to this cake, but it was lovely and moist and gobbled up in about 5 mintues flat. Plenty of requests for the recipe too. Soooo easy to make, and the cream cheese icing just adds to the MMMMMMmmmmmm factor :) I'll definately be making this again soon. THANKS!

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Jogreen April 03, 2008

Ugh! This cake was horrible. It didn't rise, had bad taste and texture and would have made a better football for tossing. Unfortunately we served it for our daughter's 1 year old birthday party. (The last time we will try a recipe that doesn't have previous reviews.)

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gwen2008 March 30, 2008
Banana, Carrot & Pineapple Cake Aka Sunshine Cake