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Yummy, I'll be making these again. I tossed together a little oatmeal crumble topping and was glad to have the added texture. They were nice and moist. I used traditional brown sugar instead of the splenda and perhaps this accounts for the fact that I wished they were a hint sweeter. (And I am not the type to want a sugary muffin.)

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kathryn.b June 29, 2011

I'm so happy to be the first to review your recipe. I wanted to find a very easy recipe that fits our dietary needs for low sugar, low cholesterol, salt free, no fancy expensive ingredients, and most of all one that tastes good. This fits the bill for us and I thank you for posting it.

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ohgal May 14, 2011
Banana Carrot Muffins