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    You are in: Home / Recipes / Banana Carrot Muffins Recipe
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    Banana Carrot Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 29, 2011

      Yummy, I'll be making these again. I tossed together a little oatmeal crumble topping and was glad to have the added texture. They were nice and moist. I used traditional brown sugar instead of the splenda and perhaps this accounts for the fact that I wished they were a hint sweeter. (And I am not the type to want a sugary muffin.)

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    • on May 14, 2011

      I'm so happy to be the first to review your recipe. I wanted to find a very easy recipe that fits our dietary needs for low sugar, low cholesterol, salt free, no fancy expensive ingredients, and most of all one that tastes good. This fits the bill for us and I thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Banana Carrot Muffins

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 25
    27%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.9 g
    11%
    Protein 2.4 g
    4%

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