Total Time
45mins
Prep 20 mins
Cook 25 mins

I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this.

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. Generously grease muffin tins.
  3. Beat eggs, sugar, oil.
  4. Add honey.
  5. Add bananas and carrots mix until combined.
  6. Add dry ingredients and raisins.
  7. Use 1/4 cup measure to divi out batter into tins.
  8. Bake 20-25 minutes or until toothpick comes out clean.
Most Helpful

5 5

Muffins that have such a limited serving of sugar...sure to be a staple in my kid's lunch box this year!