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    You are in: Home / Recipes / Banana Carrot Muffins Recipe
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    Banana Carrot Muffins

    Banana Carrot Muffins. Photo by Chef #1800034832

    1/1 Photo of Banana Carrot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    kaitlin384's Note:

    I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this.

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325°F.
    2. 2
      Generously grease muffin tins.
    3. 3
      Beat eggs, sugar, oil.
    4. 4
      Add honey.
    5. 5
      Add bananas and carrots mix until combined.
    6. 6
      Add dry ingredients and raisins.
    7. 7
      Use 1/4 cup measure to divi out batter into tins.
    8. 8
      Bake 20-25 minutes or until toothpick comes out clean.

    Ratings & Reviews:

    • on August 27, 2013

      55

      Muffins that have such a limited serving of sugar...sure to be a staple in my kid's lunch box this year!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Carrot Muffins

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 57
    26%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 69.7 mg
    23%
    Sodium 485.1 mg
    20%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.7 g
    30%
    Protein 7.3 g
    14%

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